So today I decided to make some mini pizza bites because I haven't had pizza in a very long time. I've been craving them for a while. Anyway when I first made these mini pizza bites, I didn't have Italian seasoning so it didn't have a full potential taste to it, but it still turned out really good. The ingredients were simple to get and everything was just really easy to do. When I go to college I'm definitely going to make some for me!!!
When making these, I had to be a bit careful because both of my parents have differents tastes so my mom thought these were good but my dad thought they needed more flavor.
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Today I made curry the second time. Last time there was some ways that I made the food that I thought I should redo because the taste last time was a bit bitter. This week I made curry and it turned out to be a success. It tasted really good and way better than last week. This week I decided to cook the chicken thigh separate from the sauce. I think that was a good idea and that was one of the things I did this week that I didn't do last week. This week I also decided to use less curry powder than last time along with the coconut (using less). I also changes the way I layed out the food. I know in college I won't really have time to get fancy with the layout since I had time today I decided to just do it. This week I earned a level 5 for my cooking.
Ingredients Chicken Thigh Rice -Sauce- 1 TBS Curry powder 1/2 Cup Diced Onions 1/2 TS Paprika Powder 1 Cup Coconut milk 1/2 TS Salt and Pepper 1 TS Fish Sauce Today was the day that I made something different and new. This week I made Coconut Chicken Curry for the first time and I think that this was a very fun experience. I loved making something different and something that I usually never make that often. Since this is my first time making curry I have learned my mistakes that I have made during this. While my mom taste tested the food, we came to an agreement that I accidentally but too much of the curry powder in to where it tasted a bit bitter than usual. Next time i'll remember to not add too much curry powder! For this food my mom has graded me a 4 for the curry.
Today is March 8, 2020. I have just finished cooking my first set of food (aka Lo mein). I also cooked Lo mein last week but this week is the final production of it. Usually the first time I make the food, it would be my practice round. Last week when I made the food, my mother (the grader) gave me a 4 because the food was missing some items but this week I worked on the flavor a bit more and this time I got a 5. I think that the more I keep practicing on the flavor of food and get it perfect, I think that. the food will get better as I keep cooking.
The picture below is what I made today. Ingredients -Noodle part- A Box of Fettuccine noodles (or any type of noodles style you like) Shrimp (tail on or off it doesn't really matter) sliced Carrots sliced Lettuce -Sauce- 2 TBS Oyster sauce 3 TBS Soy sauce 1/2 TBS Sesame oil 1/4 TS salt 1/4 TS pepper 4 TBS Chicken Stock 1 TBS Corn Starch 1/2 TBS Sugar |
AuthorMy name is Christine Cao and here on this website is where you will see me learning how to cook for 12 weeks. ArchivesCategories |